springtime eggs and planning ahead - We are so happy to be back in the land of egg abundance! Really, it's such a gift when the hens start laying so prolifically and frittata, quiche, custards...
Thursday, April 01, 2010
Off the wagon
I'm taking a break from the vegetarianism to use up some of the kosher chicken stock that we have in the freezer. This stuff is expensive and Jacob worked so hard on it that I don't want it to go to waste.
So? What to do? Matzo ball soup made with homemade schmaltz. I only had one piece of the gribness. Jacob burned his tongue eating all the rest. I am using the recipe I used last year for my successful Seder. (Someone remind me why it seemed OK to host my very first Seder with my in-laws while trying to finish up my Master's Degree and plan a wedding.) So, here's hoping a little extra animal fat in my diet will be worth it.